Can Microwave Fried Chicken Really Taste Good?

Can Microwave Fried Chicken?

Microwaving fried chicken is a common question among home cooks. The answer is yes, you can microwave fried chicken, but it’s important to note that the results will differ from oven-fried or deep-fried chicken.

How to Microwave Fried Chicken

Materials:

• Fried chicken
• Microwave-safe plate
• Paper towels

Instructions:

1. Remove Excess Grease: Use paper towels to pat dry the fried chicken, removing excess grease.
2. Place on Plate: Arrange the chicken pieces on a microwave-safe plate.
3. Set Time and Power: Microwave on high power for 30 seconds per piece. Adjust the time based on the number of pieces.
4. Check and Flip: Open the microwave and check the chicken. Flip the pieces over and microwave for an additional 30 seconds.
5. Repeat: Continue microwaving in 30-second intervals until the chicken is heated through.

Advantages of Microwaving Fried Chicken

• Convenience: Microwaving is a quick and easy way to reheat fried chicken without heating up the entire oven.
• Less Mess: Unlike deep-frying, microwaving does not create a mess of splattered oil.
• Crispy Exterior: The microwave can help retain the crispy exterior of the chicken.

Disadvantages of Microwaving Fried Chicken

• Soggy Interior: Microwaving can lead to a soggy interior if not done correctly.
• Uneven Heating: The microwave may not heat the chicken evenly, resulting in some cold spots.
• Loss of Flavor: Microwaving can sometimes diminish the flavor of the chicken.

Tips for Microwaving Fried Chicken

• Use a Low Power Setting: To prevent the chicken from becoming soggy, use a low power setting (50-70%) and microwave for shorter periods.
• Flip Regularly: Flipping the chicken pieces regularly ensures even heating.
• Add a Splash of Water: Adding a small amount of water to the microwave can help prevent the chicken from drying out.
• Cover with a Paper Towel: Covering the plate with a paper towel can help absorb excess moisture.
• Let Rest: Allow the chicken to rest for a few minutes before serving. This will help redistribute the juices and prevent sogginess.

Alternatives to Microwaving Fried Chicken

If you prefer not to microwave fried chicken, there are other methods you can use:

• Oven: Preheat the oven to 350°F (175°C) and bake the chicken for 10-15 minutes, or until heated through.
• Air Fryer: Preheat the air fryer to 350°F (175°C) and cook the chicken for 5-7 minutes, or until crispy and heated through.
• Deep Fryer: Heat the oil to 350°F (175°C) and fry the chicken for 3-5 minutes, or until golden brown and cooked through.

Takeaways: The Art of Microwaving Fried Chicken

Microwaving fried chicken can be a convenient way to reheat leftovers, but it’s important to adjust your expectations. While it may not replicate the crispy exterior and juicy interior of oven-fried or deep-fried chicken, it can still provide a satisfying meal with a few simple tricks.

Frequently Discussed Topics

Q: Why does my microwaved fried chicken become soggy?

• A: Microwaving on high power for too long or not flipping the pieces regularly can lead to sogginess.

Q: How can I prevent the loss of flavor when microwaving fried chicken?

• A: Marinating the chicken before frying can help retain its flavor during microwaving.

Q: Can I microwave frozen fried chicken?

• A: Yes, but it’s best to thaw the chicken first to ensure even heating. Microwave on low power for longer periods to prevent overcooking.

Q: How long should I microwave fried chicken for?

• A: It depends on the number of pieces and the power of your microwave. Start with 30 seconds per piece on high power and adjust accordingly.

Q: Can I reheat fried chicken in the microwave multiple times?

• A: Reheating fried chicken multiple times can lead to dryness and loss of flavor. It’s best to reheat only what you plan to eat.