How Long Does It Take To Microwave Corn? Here’s The Answer
What To Know
- The answer depends on a few factors, including the type of corn you’re using and the power of your microwave.
- If your microwave has a higher power setting, you’ll need to microwave the corn for a shorter amount of time.
- The following table shows how long to microwave corn, depending on the type of corn and the power of your microwave.
Microwaving corn is a quick and easy way to enjoy this delicious and nutritious vegetable. But how long should you microwave corn for? The answer depends on a few factors, including the type of corn you’re using and the power of your microwave. In this blog post, we’ll provide you with all the information you need to know about how long to microwave corn.
Types of Corn
There are two main types of corn that you can microwave:
- Fresh corn on the cob: This is the most common type of corn that people microwave. It’s important to remove the husks and silks from the corn before microwaving.
- Frozen corn: Frozen corn is another popular option for microwaving. It’s already been husked and silked, so you can just pop it in the microwave.
Microwave Power
The power of your microwave will also affect how long you need to microwave corn. Most microwaves have a power setting of between 600 and 1200 watts. If your microwave has a higher power setting, you’ll need to microwave the corn for a shorter amount of time.
How Long to Microwave Corn
The following table shows how long to microwave corn, depending on the type of corn and the power of your microwave:
Type of Corn | Microwave Power | Time |
— | — | — |
Fresh corn on the cob | 600 watts | 4-5 minutes |
Fresh corn on the cob | 800 watts | 3-4 minutes |
Fresh corn on the cob | 1000 watts | 2-3 minutes |
Fresh corn on the cob | 1200 watts | 1-2 minutes |
Frozen corn | 600 watts | 3-4 minutes |
Frozen corn | 800 watts | 2-3 minutes |
Frozen corn | 1000 watts | 1-2 minutes |
Frozen corn | 1200 watts | 30 seconds to 1 minute |
Tips for Microwaving Corn
Here are a few tips for microwaving corn:
- Use a microwave-safe dish. This will help to prevent the corn from burning.
- Add a little water to the dish. This will help to keep the corn moist.
- Cover the dish with a lid or plastic wrap. This will help to trap the steam and cook the corn evenly.
- Check the corn regularly. This will help to prevent it from overcooking.
- Let the corn stand for a few minutes before eating. This will allow the corn to finish cooking and cool down slightly.
Troubleshooting
If you’re having trouble microwaving corn, here are a few troubleshooting tips:
- The corn is not cooking evenly. This could be due to the fact that the corn is not covered evenly. Make sure to cover the dish with a lid or plastic wrap.
- The corn is overcooked. This could be due to the fact that the corn was microwaved for too long. Check the corn regularly to prevent it from overcooking.
- The corn is dry. This could be due to the fact that the corn was not cooked with enough water. Add a little water to the dish before microwaving.
Recommendations
Microwaving corn is a quick and easy way to enjoy this delicious and nutritious vegetable. By following the tips and tricks in this blog post, you can ensure that your corn is cooked perfectly every time.
Basics You Wanted To Know
1. Can I microwave corn in the husk?
Yes, you can microwave corn in the husk. However, you’ll need to add a little extra time to the cooking time. For fresh corn on the cob, microwave for 5-6 minutes on high power. For frozen corn on the cob, microwave for 4-5 minutes on high power.
2. Can I microwave corn without water?
Yes, you can microwave corn without water. However, the corn will be less moist. If you’re microwaving corn without water, be sure to check it regularly to prevent it from overcooking.
3. How do I know when the corn is done microwaving?
The corn is done microwaving when it is tender and the kernels are slightly browned. You can also check the corn by inserting a fork into the kernels. If the fork goes in easily, the corn is done.