The Best Way To Microwave Corn On The Cob – Save Time And Energy!

Are you craving a juicy, flavorful corn on the cob but don’t have time to fire up the grill? No worries! Microwaving corn is a quick and easy way to enjoy this summer delicacy without the hassle. But how long should you microwave corn on the cob?

Understanding the Factors that Affect Cooking Time

Several factors can influence the cooking time of microwave corn on the cob:

• Corn Variety: Different corn varieties have varying degrees of moisture content, which affects cooking time.
• Cob Size: Larger cobs require more cooking time than smaller ones.
• Microwave Wattage: Higher wattage microwaves cook food faster than lower wattage models.

Recommended Cooking Times

Based on these factors, here are some general guidelines for cooking microwave corn on the cob:

1. Single Cob, Medium Wattage (700-800W):

• 3-4 minutes

2. Two Cobs, Medium Wattage (700-800W):

• 4-5 minutes

3. Three Cobs, Medium Wattage (700-800W):

• 5-6 minutes

4. Four Cobs, Medium Wattage (700-800W):

• 6-7 minutes

5. Single Cob, High Wattage (1000-1200W):

• 2-3 minutes

6. Two Cobs, High Wattage (1000-1200W):

• 3-4 minutes

7. Three Cobs, High Wattage (1000-1200W):

• 4-5 minutes

8. Four Cobs, High Wattage (1000-1200W):

• 5-6 minutes

Cooking Instructions

1. Remove the husks and silk from the corn cobs.
2. Wrap each cob loosely in a damp paper towel.
3. Place the cobs in a microwave-safe dish.
4. Cook on high power for the recommended time.

Testing for Doneness

Once the cooking time is complete, use a fork to pierce the kernels. If the fork slides in easily, the corn is done. If not, cook for an additional 30 seconds to 1 minute.

Tips for Perfect Microwave Corn on the Cob

• Use fresh corn: Fresh corn will cook more evenly and have a better taste.
• Don’t overcook: Overcooked corn will become mushy and lose its flavor.
• Add flavor: You can add salt, pepper, butter, or other seasonings to taste before cooking.
• Serve immediately: Corn on the cob is best enjoyed hot and fresh.

Creative Ways to Enjoy Microwave Corn on the Cob

• Grilled Corn on the Cob: Grill the microwaved corn for a few minutes to add a smoky flavor.
• Elote-Style Corn on the Cob: Spread a mixture of mayonnaise, cotija cheese, and chili powder over the microwaved corn.
• Corn on the Cob Salad: Cut the kernels from the microwaved corn and add to a salad with other vegetables and dressing.

What People Want to Know

Q: Can I microwave corn on the cob with the husk on?
A: No, it is not recommended to microwave corn on the cob with the husk on. The husk will trap steam and cause the corn to overcook.

Q: How do I prevent the corn from drying out in the microwave?
A: Wrap the corn in a damp paper towel before microwaving to keep it moist.

Q: Can I microwave frozen corn on the cob?
A: Yes, you can microwave frozen corn on the cob. Increase the cooking time by 1-2 minutes per cob.