How To Microwave Corn In The Husk: The Secret To Perfectly Cooked Corn Every Time!

Microwaving corn in husk is a convenient and efficient way to savor the deliciousness of fresh corn. Whether you’re a seasoned cook or a novice in the kitchen, this guide will provide you with all the essential steps and tips to achieve perfectly cooked corn in the comfort of your home.

Materials You’ll Need:

• Fresh corn on the cob
• Microwave-safe bowl or plate
• Paper towels (optional)

Step-by-Step Instructions:

1. Prepare the Corn

Remove the husks and silk from the corn cobs. Rinse the cobs thoroughly with cold water to remove any dirt or debris.

2. Soak the Corn (Optional)

Soaking the corn in cold water for 30 minutes to an hour before microwaving helps prevent the kernels from drying out. This step is optional but recommended for optimal results.

3. Drain the Corn

After soaking, drain the corn cobs on paper towels to remove excess moisture. This helps prevent the microwave from splattering.

4. Place the Corn in a Microwave-Safe Container

Place the corn cobs vertically in a microwave-safe bowl or plate. Ensure that the cobs are not touching each other or the sides of the container.

5. Set the Microwave Power and Time

For a single ear of corn, microwave on high power for 3-4 minutes. For two ears of corn, increase the time to 6-8 minutes. For three ears of corn, microwave for 9-12 minutes.

6. Check for Doneness

After the recommended time, check the corn for doneness by piercing a kernel with a fork. If the kernel is tender and milky, the corn is ready. If not, microwave for an additional 30-60 seconds until done.

7. Let the Corn Rest

Once cooked, remove the corn from the microwave and let it rest for 5-10 minutes. This allows the steam to distribute evenly, resulting in juicier corn.

Tips for Perfect Results:

• Use fresh corn for the best flavor and texture.
• If you don’t have a microwave-safe bowl, you can wrap the corn cobs in damp paper towels before microwaving.
• Microwave on high power for the best results.
• Check the corn frequently to prevent overcooking.
• Add a pat of butter or sprinkle with salt and pepper to enhance the flavor.

Variations:

• Grilled Corn: After microwaving, grill the corn cobs for a few minutes to add a smoky flavor.
• Roasted Corn: Place the microwaved corn cobs in a preheated oven at 400°F for 10-15 minutes.
• Elote: Top the microwaved corn with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice.

Troubleshooting:

• Corn is too dry: Microwave for a shorter period or soak the corn in water before microwaving.
• Corn is too wet: Drain the corn thoroughly on paper towels before microwaving.
• Corn is undercooked: Microwave for an additional 30-60 seconds or until the kernels are tender.
• Corn is overcooked: Microwaving for too long can result in tough and chewy kernels.

Wrap-Up:

Microwaving corn in husk is a quick and easy way to enjoy the sweet and succulent flavors of fresh corn. By following these simple steps and tips, you can achieve perfectly cooked corn every time. Whether you’re looking for a simple side dish or a flavorful addition to your next meal, microwaving corn in husk is the perfect solution.

What You Need to Know

Q: Can I microwave corn in the husk with the silk still on?
A: No, it’s important to remove the silk before microwaving to prevent it from burning.

Q: How long should I microwave corn in the husk for multiple ears?
A: For two ears of corn, microwave for 6-8 minutes; for three ears, microwave for 9-12 minutes.

Q: Can I add salt or butter to the corn before microwaving?
A: Yes, you can add salt or butter before microwaving to enhance the flavor.

Q: Why is my corn still dry after microwaving?
A: Ensure that you soak the corn in water before microwaving to prevent it from drying out.

Q: Can I microwave frozen corn in the husk?
A: Yes, you can microwave frozen corn in the husk, but increase the cooking time by 2-3 minutes.