How To Microwave Sausages In Just 3 Easy Steps!

Whether you’re in a rush or simply prefer the convenience, microwaving sausages is a quick and easy way to enjoy a hearty breakfast. With just a few simple steps, you can have perfectly cooked sausages in minutes.

Choosing the Right Sausages

The first step is to choose the right sausages for microwaving. Avoid sausages that are too thick or have a casing that is too tough. Opt for fully cooked sausages, such as breakfast links or Italian sausages, which will heat through evenly and quickly.

Preparing the Sausages

Before microwaving, it’s important to prepare the sausages properly. Remove any excess packaging and, if desired, prick the sausages a few times with a fork to prevent them from bursting.

Choosing the Right Microwave Setting

The ideal microwave setting for sausages depends on the type of sausage and the number of sausages you’re cooking. Generally, use the following guidelines:

• Low power (30-50%): For 1-2 sausages, cook for 30-45 seconds per sausage.
• Medium power (50-70%): For 3-4 sausages, cook for 45-60 seconds per sausage.
• High power (100%): For 5 or more sausages, cook for 60-90 seconds per sausage.

Cooking the Sausages

Place the prepared sausages on a microwave-safe plate and microwave according to the chosen setting. Check the sausages halfway through the cooking time and readjust the cooking time as needed.

Testing for Doneness

To ensure the sausages are cooked through, use a meat thermometer to check the internal temperature. The sausages are safe to eat when they reach an internal temperature of 160°F (71°C).

Serving the Sausages

Once cooked, remove the sausages from the microwave and let them rest for a few minutes before serving. Serve the sausages with your favorite sides, such as eggs, pancakes, or toast.

Tips for Microwaving Sausages

• Use a microwave-safe plate: Avoid using metal or aluminum foil, as these can cause sparks and damage the microwave.
• Don’t overcrowd the sausages: Leave some space between each sausage to ensure even cooking.
• Cover the sausages: Covering the sausages loosely with a paper towel or microwave-safe lid can help prevent splattering.
• Don’t overcook the sausages: Overcooked sausages can become tough and dry.
• Let the sausages rest: Resting the sausages before serving allows the juices to redistribute, resulting in more flavorful and juicy sausages.

Takeaways: The Ultimate Breakfast Shortcut

Microwaving sausages is a simple and efficient way to enjoy a delicious breakfast without the hassle. By following these steps and tips, you can have perfectly cooked sausages in just a few minutes. So next time you’re short on time or craving a quick and easy breakfast, give microwave sausages a try!

Answers to Your Most Common Questions

Q: Can I microwave frozen sausages?
A: Yes, you can microwave frozen sausages. However, you will need to increase the cooking time by about 50%.

Q: How do I prevent the sausages from splattering in the microwave?
A: Cover the sausages loosely with a paper towel or microwave-safe lid.

Q: Can I microwave sausages without pricking them?
A: Yes, but pricking the sausages helps prevent them from bursting.

Q: What is the best way to reheat sausages in the microwave?
A: Place the sausages on a microwave-safe plate and microwave on low power (30%) for 30-45 seconds per sausage.

Q: How long can I keep cooked sausages in the refrigerator?
A: Cooked sausages can be stored in the refrigerator for up to 3 days.