Learn How To Microwave Sweet Corn In Just 3 Minutes! The Secret Recipe For Perfect Corn Every Time
What To Know
- For a more flavorful corn, add a tablespoon of butter or olive oil to the paper towel before wrapping the corn.
- If you don’t have a microwave-safe plate, you can use a paper plate or a piece of parchment paper.
- Yes, you can add a tablespoon of butter or olive oil to the paper towel before wrapping the corn.
Microwaving sweet corn is a quick and convenient way to enjoy this delicious summer vegetable. In just a few minutes, you can have perfectly cooked corn on the cob that’s tender, juicy, and flavorful. Here’s a step-by-step guide on how to microwave sweet corn:
Step 1: Remove the Husk and Silk
Remove the husks and silk from each ear of corn. If the silk is particularly tough, you can use a damp paper towel to help remove it.
Step 2: Trim the Ends
Trim about 1 inch off of each end of the corn. This will help the corn cook evenly.
Step 3: Wrap in a Damp Paper Towel
Wrap each ear of corn in a damp paper towel. This will help the corn stay moist during cooking.
Step 4: Microwave on High
Place the wrapped corn on a microwave-safe plate. Microwave on high for 3-4 minutes per ear.
Step 5: Check for Doneness
After 3-4 minutes, check the corn for doneness. Insert a fork or toothpick into the center of the corn. If it goes in easily, the corn is done. If not, microwave for an additional 1-2 minutes.
Step 6: Let Stand
Once the corn is done, let it stand for a few minutes before unwrapping. This will allow the steam to escape and the corn to cool slightly.
Step 7: Season and Enjoy
Unwrap the corn and season with your favorite toppings, such as butter, salt, and pepper. Enjoy!
Tips for Microwaving Sweet Corn
- For a more flavorful corn, add a tablespoon of butter or olive oil to the paper towel before wrapping the corn.
- If you don’t have a microwave-safe plate, you can use a paper plate or a piece of parchment paper.
- If you’re cooking a lot of corn, you can microwave it in batches. Just be sure to adjust the cooking time accordingly.
- Microwaving sweet corn is a great way to save time and energy. It’s also a healthier way to cook corn than boiling or grilling, as it retains more nutrients.
Recommendations
Microwaving sweet corn is a quick, easy, and delicious way to enjoy this summer vegetable. With just a few simple steps, you can have perfectly cooked corn on the cob that’s tender, juicy, and flavorful. So next time you’re looking for a quick and easy side dish, give microwaving sweet corn a try!
Quick Answers to Your FAQs
Q: How long should I microwave sweet corn for?
A: Microwave sweet corn on high for 3-4 minutes per ear.
Q: How do I know when the corn is done?
A: Insert a fork or toothpick into the center of the corn. If it goes in easily, the corn is done.
Q: Can I add butter or oil to the corn before microwaving?
A: Yes, you can add a tablespoon of butter or olive oil to the paper towel before wrapping the corn. This will help the corn stay moist and flavorful.
Q: Can I microwave corn in the husk?
A: No, you should not microwave corn in the husk. The husk can trap steam and cause the corn to overcook.
Q: Can I microwave frozen corn on the cob?
A: Yes, you can microwave frozen corn on the cob. Just be sure to add an additional 1-2 minutes to the cooking time.
