How To Air Fryer Lechon Kawali: Crispy, Delicious, And Healthier!

Craving the irresistible crunch and savory flavors of lechon kawali without the hassle of deep-frying? Look no further than your trusty air fryer! In this comprehensive guide, we’ll walk you through the simple steps of how to air fryer lechon kawali, allowing you to indulge in this Filipino classic with ease.

Ingredients

• 2 pounds pork belly, cut into 1-inch cubes
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tablespoon chopped garlic
• 1 tablespoon chopped onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Step 1: Marinate the Pork

In a large bowl, combine the pork cubes with the soy sauce, vinegar, garlic, onions, salt, and black pepper. Mix well to ensure all the pieces are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C).

Step 3: Drain the Pork

Remove the pork cubes from the marinade and drain off any excess liquid.

Step 4: Air Fry the Pork

Place the pork cubes in the air fryer basket in a single layer. Avoid overcrowding. Air fry for 15-20 minutes, or until the pork is golden brown and crispy on all sides.

Step 5: Flip and Continue Air Frying

Once the pork is browned on one side, flip the pieces and air fry for an additional 10-15 minutes, or until cooked through. The internal temperature should reach 145°F (63°C) when measured with a meat thermometer.

Step 6: Check for Crispiness

Remove the pork from the air fryer and check for crispiness. If desired, air fry for a few additional minutes until the desired level of crunch is achieved.

Step 7: Serve and Enjoy

Serve the air fryer lechon kawali hot with your favorite dipping sauce, such as spiced vinegar or soy sauce with calamansi.

Tips for Perfect Lechon Kawali

• For a more flavorful marinade, add additional herbs and spices, such as bay leaves, oregano, or thyme.
• If your air fryer does not have a large enough basket, air fry the pork in batches to avoid overcrowding.
• To ensure even cooking, shake the air fryer basket occasionally during the air frying process.
• If the pork is not crispy enough after the initial air frying time, increase the temperature to 425°F (220°C) and air fry for a few additional minutes.

Healthier Alternative

For a healthier version of lechon kawali, consider using leaner cuts of pork, such as pork tenderloin or loin. Additionally, skip the marinating step and season the pork with herbs and spices before air frying.

Dipping Sauce Options

• Spiced vinegar: Combine vinegar, chopped onions, garlic, and chili peppers in a bowl.
• Soy sauce with calamansi: Mix soy sauce with the juice of a calamansi (Philippine lime).
• Bagoong: A fermented shrimp paste that adds a savory and pungent flavor.

FAQ

Q: Can I use frozen pork belly for air fryer lechon kawali?
A: Yes, you can use frozen pork belly. Thaw it completely before marinating and air frying.

Q: How long can I store leftover air fryer lechon kawali?
A: Leftover lechon kawali can be stored in an airtight container in the refrigerator for up to 3 days.

Q: What can I do with leftover air fryer lechon kawali?
A: You can shred the leftover lechon kawali and use it in tacos, burritos, or salads.