How To Make Marie Callender’s Pot Pie In An Air Fryer: A Step-by-step Guide

Indulge in the irresistible flavors of Marie Callender’s pot pie without the hassle of traditional oven baking. With our air fryer guide, you’ll unlock the secrets to crispy crusts, tender fillings, and perfect pot pies every time.

Ingredients You’ll Need:

• Marie Callender’s pot pie of your choice
• Non-stick cooking spray

Step-by-Step Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).

2. Prepare the Pie: Remove the pot pie from its packaging and place it on a heat-safe plate. Spray the top of the pie with non-stick cooking spray.

3. Place in the Air Fryer: Place the plate with the pot pie in the air fryer basket.

4. Air Fry: Air fry for 10-15 minutes, or until the crust is golden brown and the filling is bubbling.

5. Flip and Continue Cooking: Carefully flip the pot pie and air fry for an additional 5-10 minutes, or until the other side is golden brown.

6. Check for Doneness: Insert a toothpick into the center of the filling. If it comes out clean, the pot pie is done.

7. Let Rest: Remove the pot pie from the air fryer and let it rest for 5 minutes before serving.

Tips for Perfection:

• Use a high-quality air fryer: A high-quality air fryer will ensure even cooking and a crispy crust.
• Don’t overcrowd the basket: Leave some space around the pot pie for air to circulate.
• Flip the pie halfway through: This ensures even browning on both sides.
• Check the doneness regularly: Every air fryer is different, so check the doneness of the pie frequently to avoid overcooking.
• Serve with your favorite sides: Enjoy your pot pie with mashed potatoes, green beans, or a side salad.

Variations:

• Use a different pot pie: You can use any Marie Callender’s pot pie flavor you like, such as chicken, turkey, or beef.
• Add toppings: Before air frying, you can add toppings such as shredded cheese, chopped vegetables, or cooked meat to the top of the pie.
• Make your own pot pie: If you’re feeling adventurous, you can make your own pot pie filling and use an air fryer-safe pie crust.

Cleaning Up:

• Clean the air fryer basket: Remove any leftover crumbs or grease from the air fryer basket after use.
• Wipe down the exterior: Use a damp cloth to wipe down the exterior of the air fryer.

FAQs:

Q: Can I air fry a frozen Marie Callender‘s pot pie?
A: Yes, you can. Just add an extra 5-10 minutes to the cooking time.

Q: What if I don’t have an air fryer?
A: You can bake the pot pie in a conventional oven according to the instructions on the packaging.

Q: Can I reheat a pot pie in the air fryer?
A: Yes, you can. Preheat the air fryer to 350°F (175°C) and reheat the pot pie for 5-10 minutes, or until warmed through.

Conclusion:

Air frying Marie Callender’s pot pies is a quick and easy way to enjoy a delicious and comforting meal. With our step-by-step guide, you can master the art of air frying and create perfect pot pies every time. So, whether you’re a pot pie enthusiast or simply looking for a convenient and tasty meal, give air frying a try. Your taste buds will thank you!