How To Air Fryer Salmon With Skin

Are you ready to embark on a culinary journey that will transform your taste buds? Air fryer salmon with skin is a delectable dish that combines the crispy goodness of pan-seared salmon with the convenience of an air fryer. This guide will equip you with the essential techniques and tips to create this mouthwatering masterpiece in your own kitchen.

Choosing the Right Salmon

The foundation of a great air fryer salmon lies in selecting high-quality fish. Opt for wild-caught salmon, which is typically leaner and more flavorful than farmed salmon. Look for fillets that have a vibrant orange-pink hue and minimal gray lines.

Preparing the Salmon

Before air frying, it’s crucial to prepare the salmon properly. Remove the salmon from the refrigerator 30 minutes before cooking to bring it to room temperature. This will ensure even cooking. Pat the salmon dry with paper towels to eliminate excess moisture, which can prevent the skin from crisping.

Seasoning the Salmon

Seasoning the salmon is essential for enhancing its flavor. Use a generous amount of salt and pepper as a base. You can also add your favorite herbs and spices, such as dill, parsley, thyme, or lemon zest. For a zesty kick, try marinating the salmon in a mixture of olive oil, lemon juice, and honey for at least 30 minutes before air frying.

Preheating the Air Fryer

Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). This is the ideal temperature for achieving crispy skin and tender, juicy flesh. If your air fryer has a preheat function, use it for optimal results.

Air Frying the Salmon

Place the seasoned salmon fillets in the air fryer basket, skin side up. Avoid overcrowding the basket, as this can prevent proper air circulation and result in soggy skin. Air fry the salmon for 10-12 minutes, or until the skin is golden brown and crispy.

Checking for Doneness

To ensure that the salmon is cooked to perfection, insert a fork or toothpick into the thickest part of the fillet. If the fork flakes easily and the flesh is opaque, the salmon is done. Avoid overcooking, as this can dry out the fish.

Serving the Salmon

Once the salmon is cooked, remove it from the air fryer and let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish. Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or a refreshing salad.

Tips for Crispy Skin

• Pat the salmon dry before seasoning and air frying.
• Score the salmon skin in a crosshatch pattern to help it crisp up.
• Preheat the air fryer to a high temperature before adding the salmon.
• Cook the salmon skin side up for the majority of the cooking time.

What People Want to Know

Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon. However, it’s important to thaw the salmon completely before air frying to ensure even cooking.

Q: How long should I marinate the salmon?
A: Marinating the salmon for at least 30 minutes will enhance the flavor, but you can marinate it for longer if desired.

Q: What if my salmon skin doesn‘t crisp up?
A: If the salmon skin is not crispy enough, try air frying it for a few minutes longer. You can also increase the air fryer temperature by 25 degrees Fahrenheit (15 degrees Celsius).

Q: What are some good sides to serve with air fryer salmon?
A: Roasted vegetables, mashed potatoes, and salads are all excellent accompaniments to air fryer salmon.

Q: Can I reheat air fryer salmon?
A: Yes, you can reheat air fryer salmon in the air fryer at a lower temperature (350 degrees Fahrenheit or 175 degrees Celsius) for a few minutes, or until warmed through.