How To Make Air Fryer Samosas: The Foolproof Method For A Tasty Treat!
What To Know
- Instead of air frying, bake the samosas in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- Cook the samosas for a few minutes longer, or increase the temperature of the air fryer.
- Store leftover samosas in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Samosas, those delightful triangular pastries filled with a savory blend of spices and vegetables, are a beloved street food in many parts of the world. Traditionally deep-fried, samosas can be a calorie-dense indulgence. However, with the advent of the air fryer, you can now enjoy crispy, golden samosas without the guilt. In this comprehensive guide, we’ll delve into the secrets of how to air fryer samosas, ensuring perfect results every time.
Gather Your Ingredients
To make samosas in the air fryer, you’ll need:
- Samosa wrappers
- Filling of your choice (see below for suggestions)
- Oil for brushing
- Salt, to taste
Filling Suggestions:
- Vegetable: Potatoes, peas, carrots, onions, spices
- Meat: Ground beef or lamb, onions, spices
- Cheese: Paneer, cheddar, or mozzarella
Prepare the Samosas
1. Lay out the wrapper: Place a samosa wrapper on a flat surface.
2. Add the filling: Spoon about 2-3 tablespoons of filling into the center of the wrapper.
3. Fold the samosas: Bring the corners of the wrapper together to form a triangle. Seal the edges by pressing them together.
Air Fryer Settings
1. Preheat the air fryer: Preheat your air fryer to 350°F (175°C).
2. Brush with oil: Brush the samosas lightly with oil to promote crispiness.
3. Cook the samosas: Place the samosas in the air fryer basket and cook for 8-10 minutes, or until golden brown and crispy.
4. Flip the samosas: Halfway through the cooking time, flip the samosas over to ensure even cooking.
Tips for Perfect Samosas
- Use fresh or frozen samosa wrappers: Fresh wrappers will give you the best results, but frozen wrappers can also be used.
- Do not overfill the samosas: Too much filling can make the samosas difficult to seal and may cause them to burst.
- Seal the samosas tightly: Make sure the edges of the samosas are well-sealed to prevent the filling from leaking out.
- Preheat the air fryer: Preheating the air fryer ensures that the samosas cook evenly and quickly.
- Brush with oil: Brushing the samosas with oil helps them brown and crisp up.
Serving Suggestions
Samosas can be served as an appetizer, snack, or main course. They are typically accompanied by chutney, such as tamarind or mint chutney.
Variations
- Sweet samosas: Fill the samosas with a sweet filling, such as fruit or nuts.
- Mini samosas: Make smaller samosas for a bite-sized appetizer.
- Baked samosas: Instead of air frying, bake the samosas in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Troubleshooting
- Samosas are not crispy: Cook the samosas for a few minutes longer, or increase the temperature of the air fryer.
- Samosas are too oily: Blot the samosas with paper towels to remove excess oil.
- Samosas are not sealed properly: Make sure to seal the edges of the samosas tightly before cooking.
“Goodbye, Deep-Fried!”
With these simple steps and tips, you can now enjoy crispy and golden samosas from the comfort of your own home. The air fryer makes it possible to indulge in this delicious treat without sacrificing your health. So, say goodbye to deep-frying and hello to guilt-free samosa bliss!
Frequently Asked Questions
Q: Can I use the air fryer to reheat samosas?
A: Yes, you can reheat samosas in the air fryer at 300°F (150°C) for 2-3 minutes, or until heated through.
Q: How do I store leftover samosas?
A: Store leftover samosas in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Q: Can I make samosas with gluten-free wrappers?
A: Yes, you can find gluten-free samosa wrappers at most health food stores.
