How To Microwave Frozen Corn On The Cob: A Simple And Delicious Recipe

Are you craving the sweet and juicy taste of corn on the cob, but don’t have the time to boil or grill it? Microwaving frozen corn on the cob is a quick and easy way to enjoy this summer classic. In this comprehensive guide, we will provide step-by-step instructions and helpful tips to help you microwave frozen corn on the cob perfectly every time.

Step 1: Choose the Right Corn

When selecting frozen corn on the cob, look for packages that indicate “microwaveable.” This ensures that the corn has been specially prepared for microwave cooking.

Step 2: Remove the Husks and Silks

Carefully remove the husks and silks from the corn on the cob. Rinse the corn under cold water to remove any remaining debris.

Step 3: Wrap the Corn in a Damp Paper Towel

Wrap each ear of corn in a damp paper towel. This will help prevent the corn from drying out during the microwaving process.

Step 4: Place the Corn in the Microwave

Place the wrapped corn on the cob on a microwave-safe plate. Arrange the corn so that it fits comfortably within the microwave.

Step 5: Cook on High for 2-3 Minutes

Microwave the corn on high for 2-3 minutes per ear. Adjust the cooking time depending on the wattage of your microwave.

Step 6: Check for Doneness

After the initial cooking time, carefully unwrap one ear of corn and check if it is done. The kernels should be tender and slightly browned. If not, microwave for an additional 30-60 seconds per ear until fully cooked.

Step 7: Season and Enjoy

Once the corn is cooked, remove it from the microwave and season it to your liking. Butter, salt, and pepper are classic seasonings, but you can also experiment with other herbs and spices.

Tips for Perfect Microwaved Corn on the Cob

• Use fresh paper towels: Damp paper towels help keep the corn moist and prevent it from drying out.
• Don’t overcook: Overcooking can make the corn tough and chewy.
• Adjust cooking time: Cooking times may vary depending on the wattage of your microwave and the size of the corn.
• Let it rest: After microwaving, let the corn rest for a few minutes before unwrapping to allow the steam to redistribute.
• Serve immediately: Corn on the cob is best enjoyed fresh and hot.

Final Thoughts: Microwave Mastery

Microwaving frozen corn on the cob is a simple and convenient way to enjoy this delicious summer treat. By following these step-by-step instructions and helpful tips, you can master the art of microwaving corn on the cob and impress your family and friends with this quick and easy side dish.

Frequently Asked Questions

Q: Can I microwave frozen corn on the cob without husks?
A: No, it is not recommended to microwave frozen corn on the cob without husks. The husks help protect the corn from drying out and maintain its moisture.

Q: How do I microwave multiple ears of corn on the cob?
A: You can microwave multiple ears of corn on the cob at once. Simply place them in a single layer on a microwave-safe plate and adjust the cooking time accordingly.

Q: What are some alternative ways to season microwaved corn on the cob?
A: In addition to butter, salt, and pepper, you can try seasoning your microwaved corn on the cob with garlic powder, chili powder, or grated Parmesan cheese.