How To Make Perfect Onigiri Every Time: The Microwave Hack You Need To Know!

Onigiri, the iconic Japanese rice balls, are a beloved snack or meal option for many. While traditionally made with fillings like umeboshi (pickled plum) or tuna mayo, onigiri can be filled with a variety of savory or sweet ingredients to suit your taste. Microwaving onigiri is a quick and convenient way to enjoy these delicious treats without the hassle of cooking rice from scratch. This comprehensive guide will provide you with step-by-step instructions and helpful tips to ensure perfectly microwaved onigiri every time.

Step 1: Prepare the Onigiri

Start with freshly made or refrigerated onigiri. If using refrigerated onigiri, allow them to come to room temperature for a few minutes before microwaving.

Step 2: Wrap in a Damp Paper Towel

Place each onigiri on a microwave-safe plate. Lightly dampen a paper towel and wrap it around the onigiri. The damp paper towel will help create steam and prevent the onigiri from drying out.

Step 3: Microwave in Short Bursts

Microwave on high power for 20-30 seconds. Check the onigiri and rotate the plate if necessary to ensure even heating.

Step 4: Check for Doneness

Unwrap the onigiri and gently squeeze it. If it feels firm and warm to the touch, it is done. If it is still cold or mushy, microwave for an additional 10-15 seconds.

Step 5: Let Rest

Once the onigiri is cooked, let it rest for a few minutes before serving. This will allow the heat to distribute evenly throughout the onigiri.

Tips for Perfect Microwaved Onigiri

• Use a microwave-safe plate: Avoid using metal or plastic plates that may not be microwave-safe.
• Wrap tightly: Ensure that the paper towel is wrapped tightly around the onigiri to prevent moisture loss.
• Microwave in short bursts: This will prevent the onigiri from overcooking and becoming rubbery.
• Check for doneness: It is better to microwave for a shorter time and check for doneness than to overcook the onigiri.
• Experiment with fillings: Feel free to experiment with different fillings to create your own unique onigiri creations.

Variations on Microwaved Onigiri

• Crispy Onigiri: After microwaving, brush the onigiri with soy sauce and grill in a toaster oven for a crispy exterior.
• Cheese Onigiri: Fill the onigiri with shredded cheese and microwave until melted.
• Sweet Onigiri: Fill the onigiri with sweetened red bean paste or fruit preserves for a sweet treat.

Troubleshooting Common Microwave Onigiri Issues

• Onigiri is too dry: Use a more damp paper towel or microwave for a shorter amount of time.
• Onigiri is too mushy: Microwave for a longer amount of time or use a less damp paper towel.
• Onigiri is unevenly heated: Rotate the plate during microwaving to ensure even cooking.

Beyond the Basics: Advanced Microwaving Techniques

• Use a microwave oven with a humidity sensor: This will help prevent the onigiri from drying out.
• Place a cup of water in the microwave: This will create steam and help keep the onigiri moist.
• Experiment with different microwave power levels: Use a lower power level for more delicate fillings or a higher power level for thicker fillings.

Quick Answers to Your FAQs

1. Can I microwave onigiri that has been frozen?

Yes, but you will need to thaw the onigiri completely before microwaving.

2. How long can I store microwaved onigiri?

Microwaved onigiri should be consumed within a few hours of cooking.

3. Can I reheat microwaved onigiri?

Yes, but only once. Reheating multiple times can dry out the onigiri.