How To Microwave Shucked Corn On The Cob: A Step-by-step Guide For A Delicious And Easy Side Dish

Are you craving the sweet and juicy goodness of corn on the cob but don’t have the time or energy to boil or grill it? Microwaving is a quick and convenient way to enjoy this summer staple. In this comprehensive guide, we’ll walk you through the step-by-step process of how to microwave shucked corn on the cob, ensuring perfectly cooked and flavorful results every time.

Selecting the Right Corn

The first step to microwaving perfect corn on the cob is selecting the right ears. Look for ears with fresh, green husks and tightly packed kernels. Avoid any ears with dry or damaged husks.

Preparing the Corn

1. Remove the Husks: Carefully remove the husks and silk from the corn, leaving the cobs bare.
2. Rinse the Corn: Rinse the cobs thoroughly under cold water to remove any remaining silk or debris.
3. Trim the Ends: Use a sharp knife to trim about 1 inch from the top and bottom of each cob. This helps prevent the ends from drying out during cooking.

Microwaving the Corn

1. Place the Corn in a Microwave-Safe Dish: Arrange the prepared corn cobs in a single layer in a microwave-safe dish.
2. Add Water: Pour 1/4 cup of water into the bottom of the dish. This creates steam that helps the corn cook evenly.
3. Cover the Dish: Loosely cover the dish with a microwave-safe lid or plastic wrap to trap the steam.
4. Microwave on High: Microwave on high power for 2-3 minutes per ear. Adjust the cooking time as needed based on the size of the ears and the power of your microwave.
5. Check for Doneness: Insert a sharp knife into the center of a kernel. If the knife slides in easily, the corn is done.
6. Let the Corn Rest: Allow the corn to rest for a few minutes before serving to allow the steam to redistribute and the kernels to become extra tender.

Seasoning the Corn

Once the corn is cooked, season it to your liking. Here are some popular options:

• Salt and Pepper: Sprinkle with salt and pepper for a classic flavor.
• Butter: Spread with butter for a rich and creamy taste.
• Garlic Butter: Mix melted butter with minced garlic and brush it on the corn.
• Lemon Juice: Squeeze a bit of lemon juice over the corn for a refreshing tang.
• Herbs: Sprinkle with fresh herbs like parsley, cilantro, or basil for an aromatic touch.

Serving the Corn

Serve the microwaved corn on the cob immediately with your favorite seasonings. It pairs well with grilled meats, salads, and summer potlucks.

Tips for Success

• Use fresh corn: Fresh corn will always yield the best results.
• Trim the ends: This prevents the ends from drying out and ensures even cooking.
• Don’t overcook: Overcooking can make the corn tough and chewy.
• Let the corn rest: This allows the steam to redistribute and the kernels to become extra tender.
• Experiment with seasonings: Feel free to experiment with different seasonings to find what you like best.

Troubleshooting

• The corn is undercooked: Increase the cooking time by 30-second intervals until the corn is done.
• The corn is overcooked: If the corn is tough or chewy, you’ve overcooked it. Try cooking it for a shorter period next time.
• The corn is dry: Make sure to add enough water to the dish to create steam. You can also wrap the corn in a damp paper towel before microwaving.
• The corn sticks to the dish: Use a microwave-safe dish that is large enough to accommodate the corn without overcrowding.

Basics You Wanted To Know

Q: Can I microwave corn on the cob without water?
A: It is not recommended to microwave corn on the cob without water as it can dry out and become tough.

Q: Can I microwave frozen corn on the cob?
A: Yes, you can microwave frozen corn on the cob. However, you may need to increase the cooking time by 2-3 minutes per ear.

Q: How do I store microwaved corn on the cob?
A: Store microwaved corn on the cob in an airtight container in the refrigerator for up to 3 days.