Air Fryer Corn On The Cob: A Simple Guide On How To Cook It Perfectly
What To Know
- If your corn on the cob is too large to fit in your air fryer basket, you can cut it in half or into thirds.
- Air fryer corn on the cob is crispy on the outside and tender on the inside, with a delicious buttery flavor.
- Preheat your air fryer to 350 degrees Fahrenheit and cook the corn on the cob for 3-4 minutes, or until it is heated through.
Corn on the cob is a summertime staple, but who wants to boil it or grill it when you can air fry it? Air fryers are all the rage, and for good reason. They can cook food quickly and evenly, with little or no oil. Plus, they’re easy to use and clean.
If you’re looking for a delicious and easy way to cook corn on the cob, look no further than your air fryer. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes.
Ingredients
- 4 ears of corn on the cob, husked and silked
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Grated Parmesan cheese, chopped fresh parsley, or chili powder
Instructions
1. Preheat your air fryer to 400 degrees Fahrenheit.
2. In a small bowl, combine the melted butter, salt, and pepper. Brush the corn on the cob with the butter mixture.
3. Place the corn on the cob in the air fryer basket.
4. Cook for 10-12 minutes, or until the corn is golden brown and tender.
5. Remove the corn from the air fryer and sprinkle with Parmesan cheese, parsley, or chili powder, if desired.
6. Serve immediately and enjoy!
Tips
- For a crispier corn on the cob, cook it for an additional 2-3 minutes.
- If your corn on the cob is too large to fit in your air fryer basket, you can cut it in half or into thirds.
- You can also add other seasonings to your corn on the cob, such as garlic powder, onion powder, or paprika.
- If you don’t have melted butter, you can use olive oil or cooking spray.
- Be careful not to overcrowd the air fryer basket. This will prevent the corn from cooking evenly.
Variations
- Elote Corn on the Cob: Brush the corn on the cob with mayonnaise, then sprinkle with grated Parmesan cheese, chopped fresh cilantro, and chili powder.
- Bacon-Wrapped Corn on the Cob: Wrap each ear of corn in a slice of bacon, then secure with a toothpick. Cook in the air fryer until the bacon is cooked through and the corn is tender.
- Garlic Parmesan Corn on the Cob: Brush the corn on the cob with melted butter, then sprinkle with grated Parmesan cheese and garlic powder.
Benefits of Air Fryer Corn on the Cob
- Quick and easy to make: Air fryer corn on the cob is ready in minutes, with minimal effort.
- Healthy: Air frying uses little or no oil, so your corn on the cob will be lower in fat and calories than if you boiled or grilled it.
- Delicious: Air fryer corn on the cob is crispy on the outside and tender on the inside, with a delicious buttery flavor.
- Versatile: You can customize your air fryer corn on the cob with a variety of seasonings and toppings.
Recommendations: Elevate Your Corn on the Cob Game
Air fryer corn on the cob is a game-changer. It’s quick, easy, delicious, and healthy. So next time you’re craving corn on the cob, reach for your air fryer and give this recipe a try. You won’t be disappointed!
What People Want to Know
1. Can I use frozen corn on the cob in my air fryer?
Yes, you can use frozen corn on the cob in your air fryer. However, you will need to add a few extra minutes to the cooking time.
2. How do I know when my corn on the cob is done cooking?
The corn on the cob is done cooking when it is golden brown and tender. You can also insert a toothpick into the center of the corn. If the toothpick comes out clean, the corn is done.
3. Can I reheat corn on the cob in my air fryer?
Yes, you can reheat corn on the cob in your air fryer. Preheat your air fryer to 350 degrees Fahrenheit and cook the corn on the cob for 3-4 minutes, or until it is heated through.
