How To Microwave Italian Sausage: The Quick And Easy Way To A Delicious Meal!

Are you craving the savory flavors of Italian sausage but don’t have the time to cook it on the stovetop? Microwaving Italian sausage is a quick and convenient way to enjoy this versatile ingredient. In this comprehensive guide, we will walk you through the step-by-step process, ensuring perfect results every time.

Step 1: Preparing the Sausage

Remove the Italian sausage from its packaging and separate the links. If desired, you can cut the links into smaller pieces. Place the sausage on a microwave-safe plate lined with paper towels.

Step 2: Cooking the Sausage

Microwave the sausage on high power for 1-2 minutes per link. The cooking time will vary depending on the thickness of the sausage. For example, a 1-inch thick sausage will take about 2 minutes to cook.

Step 3: Flipping the Sausage

After the first minute, flip the sausage over to ensure even cooking. Continue microwaving for an additional 1-2 minutes.

Step 4: Checking for Doneness

Insert a meat thermometer into the thickest part of the sausage. The internal temperature should reach 160°F (71°C) for safety. If the sausage is not cooked through, microwave for additional 30-second intervals until it reaches the desired temperature.

Step 5: Resting the Sausage

Once the sausage is cooked, let it rest for a few minutes before slicing or serving. This allows the juices to redistribute, resulting in a more tender and flavorful sausage.

Step 6: Slicing and Serving

Slice the sausage into thin or thick pieces, depending on your preference. Serve it as a main dish, in sandwiches, or as a topping for pasta or pizza.

Tips for Microwaving Italian Sausage

• Use paper towels: Lining the plate with paper towels helps absorb excess grease and prevents the sausage from sticking.
• Microwave in short intervals: Cooking the sausage in short bursts prevents overcooking and ensures even heating.
• Flip regularly: Flipping the sausage ensures that it cooks evenly on both sides.
• Check for doneness: Always use a meat thermometer to ensure that the sausage is cooked through to a safe internal temperature.
• Let it rest: Resting the sausage allows the juices to redistribute, resulting in a more tender and flavorful sausage.

Creative Ways to Use Microwaved Italian Sausage

• Sausage and Peppers: Microwave the sausage and sauté bell peppers and onions in a skillet. Serve over pasta or rice.
• Sausage Pizza: Spread pizza dough on a microwavable plate, top with microwaved sausage, sauce, and cheese. Microwave until the cheese melts.
• Sausage and Egg Burrito: Microwave the sausage and scramble eggs. Wrap in a tortilla with your favorite toppings.
• Sausage Soup: Brown the sausage in a microwave-safe bowl. Add broth, vegetables, and seasonings. Microwave until heated through.
• Sausage and Potato Hash: Microwave the sausage and potatoes. Season with salt and pepper. Serve with eggs or toast.

FAQ

Q: Can I microwave frozen Italian sausage?
A: Yes, you can microwave frozen Italian sausage. Simply increase the cooking time by 50%.

Q: Can I microwave Italian sausage in its casing?
A: Yes, you can microwave Italian sausage in its casing. However, it is important to prick the casing with a fork to prevent it from bursting.

Q: How long can I store microwaved Italian sausage?
A: Microwaved Italian sausage can be stored in the refrigerator for up to 3 days.

Q: Can I reheat microwaved Italian sausage?
A: Yes, you can reheat microwaved Italian sausage. Simply microwave it on low power for 1-2 minutes, or until heated through.

Q: What are some healthy ways to cook Italian sausage?
A: In addition to microwaving, you can also bake, grill, or air fry Italian sausage. These methods are healthier than frying and allow you to reduce fat intake.